Sharing thoughts on Cooking, Entertaining, Recipes, and a bit of Food-ography
Thursday, February 16, 2012
Tacos de Carnitas
Tacos de Carnitas (click photo to enlarge)
Left over pork shoulder roast was the inspiration and motivation for tonight's dinner. Tacos de Carnitas! served with a black bean and cilantro lime rice accompanied by an icy cold Cerveza por favor.
What!? No roasted Hatches?
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